DUBAI: Jordan-born Mustafa Diab is the executive chef at AlUla’s Cloud7 Hotel & Residences. 

Diab dedicated a significant portion of his 20-year career to the Four Seasons Hotel, an experience that exposed him to a wide range of cuisines. He has also successfully launched numerous restaurant branches. 

Here, he talks to Arab News about his love for good beef and his preferred management style. 

When you started out, what was your most common mistake?